Noticias

Cucurrones y Trigo picado

[et_pb_section bb_built=”1″ specialty=”off” parallax_method=”off” custom_padding=”0px|||” next_background_color=”#000000″ custom_padding_tablet=”50px|0|50px|0″ custom_padding_last_edited=”on|desktop” _builder_version=”3.15″ custom_margin=”50px|||”][et_pb_row][et_pb_column type=”4_4″][et_pb_post_title _builder_version=”3.15″ meta=”off” featured_image=”off” text_orientation=”center” text_shadow_style=”preset1″ title_font_size=”31px” custom_margin=”||30px|” /][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image admin_label=”ImgReceta” animation=”off” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” _builder_version=”3.15″ src=”https://bigastro.es/wp-content/uploads/2018/10/cucurrones-y-trigo-picado.jpg” custom_margin=”||20px|” /][/et_pb_column][et_pb_column

Olla Gitana

[et_pb_section bb_built=”1″ specialty=”off” parallax_method=”off” custom_padding=”0px|||” next_background_color=”#000000″ custom_padding_tablet=”50px|0|50px|0″ custom_padding_last_edited=”on|desktop” _builder_version=”3.15″ custom_margin=”50px|||”][et_pb_row][et_pb_column type=”4_4″][et_pb_post_title _builder_version=”3.15″ meta=”off” featured_image=”off” text_orientation=”center” text_shadow_style=”preset1″ title_font_size=”31px” custom_margin=”||30px|” /][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image admin_label=”ImgReceta” animation=”off” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” _builder_version=”3.15″ src=”https://bigastro.es/wp-content/uploads/2018/10/olla-gitana.jpg” custom_margin=”||20px|” /][/et_pb_column][et_pb_column

Migas

[et_pb_section bb_built=”1″ specialty=”off” parallax_method=”off” custom_padding=”0px|||” next_background_color=”#000000″ custom_padding_tablet=”50px|0|50px|0″ custom_padding_last_edited=”on|desktop” _builder_version=”3.15″ custom_margin=”50px|||”][et_pb_row][et_pb_column type=”4_4″][et_pb_post_title _builder_version=”3.15″ meta=”off” featured_image=”off” text_orientation=”center” text_shadow_style=”preset1″ title_font_size=”31px” custom_margin=”||30px|” /][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image admin_label=”ImgReceta” animation=”off” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” _builder_version=”3.15″ src=”https://bigastro.es/wp-content/uploads/2018/10/migas.jpg” custom_margin=”||20px|” /][/et_pb_column][et_pb_column

Habichuelas con Peras

[et_pb_section bb_built=”1″ specialty=”off” parallax_method=”off” custom_padding=”0px|||” next_background_color=”#000000″ custom_padding_tablet=”50px|0|50px|0″ custom_padding_last_edited=”on|desktop” _builder_version=”3.15″ custom_margin=”50px|||”][et_pb_row][et_pb_column type=”4_4″][et_pb_post_title _builder_version=”3.15″ meta=”off” featured_image=”off” text_orientation=”center” text_shadow_style=”preset1″ title_font_size=”31px” custom_margin=”||30px|” /][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image admin_label=”ImgReceta” animation=”off” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” _builder_version=”3.15″ src=”https://bigastro.es/wp-content/uploads/2018/10/habichuelas-con-peras.jpg” custom_margin=”||20px|” /][/et_pb_column][et_pb_column

“Guisao” de Caracoles

[et_pb_section bb_built=”1″ specialty=”off” parallax_method=”off” custom_padding=”0px|||” next_background_color=”#000000″ custom_padding_tablet=”50px|0|50px|0″ custom_padding_last_edited=”on|desktop” _builder_version=”3.15″ custom_margin=”50px|||”][et_pb_row][et_pb_column type=”4_4″][et_pb_post_title _builder_version=”3.15″ meta=”off” featured_image=”off” text_orientation=”center” text_shadow_style=”preset1″ title_font_size=”31px” custom_margin=”||30px|” /][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image admin_label=”ImgReceta” animation=”off” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” _builder_version=”3.15″ src=”https://bigastro.es/wp-content/uploads/2018/10/guisao-de-caracoles.jpg” custom_margin=”||20px|” /][/et_pb_column][et_pb_column

Camarrojas con Sardinas

[et_pb_section bb_built=”1″ specialty=”off” parallax_method=”off” custom_padding=”0px|||” next_background_color=”#ffffff” custom_padding_tablet=”50px|0|50px|0″ custom_padding_last_edited=”on|desktop” _builder_version=”3.15″ custom_margin=”50px|||” background_color=”rgba(255,255,255,0)”][et_pb_row][et_pb_column type=”4_4″][et_pb_post_title _builder_version=”3.15″ meta=”off” featured_image=”off” text_orientation=”center” text_shadow_style=”preset1″ title_font_size=”31px” custom_margin=”||30px|” /][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image admin_label=”ImgReceta” animation=”off” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” _builder_version=”3.15″ src=”https://bigastro.es/wp-content/uploads/2018/10/camarrojas-con-sardinas.jpg” custom_margin=”||20px|”

Arroz tres “puñaos”

[et_pb_section bb_built=”1″ specialty=”off” parallax_method=”off” custom_padding=”0px|||” next_background_color=”#000000″ custom_padding_tablet=”50px|0|50px|0″ custom_padding_last_edited=”on|desktop” _builder_version=”3.15″ custom_margin=”50px|||”][et_pb_row][et_pb_column type=”4_4″][et_pb_post_title _builder_version=”3.15″ meta=”off” featured_image=”off” text_orientation=”center” text_shadow_style=”preset1″ title_font_size=”31px” custom_margin=”||30px|” /][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image admin_label=”ImgReceta” animation=”off” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” _builder_version=”3.15″ src=”https://bigastro.es/wp-content/uploads/2018/10/tres-punaos.jpg” custom_margin=”||20px|” /][/et_pb_column][et_pb_column

Restaurante Los Altos de la Pedrera

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”off”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||20px|” width_unit=”off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https://bigastro.es/wp-content/uploads/2018/10/8ef460fa-bd1d-41a0-8e28-a4015c1b64d6-copia.jpg” show_in_lightbox=”on” use_overlay=”on” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”ImgDondecomer” _builder_version=”4.3.4″ max_width=”600px” use_border_color=”off”][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section

Restaurante-Cervecería El Camping La Pedrera

[et_pb_section bb_built=”1″ admin_label=”section” transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”off” make_equal=”off” use_custom_gutter=”off” fullwidth=”off” specialty=”off” disabled=”off” next_background_color=”rgba(255,255,255,0)” prev_background_color=”#000000″][et_pb_row admin_label=”row” width_unit=”off” gutter_width=”3″ parallax_2=”off” parallax_method_2=”on” parallax_3=”off” parallax_method_3=”on” parallax_4=”off” parallax_method_4=”on” disabled=”off” background_position=”top_left” background_repeat=”repeat”

Ángel Pizzería Kebab

[et_pb_section bb_built=”1″ admin_label=”section” transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”off” make_equal=”off” use_custom_gutter=”off” fullwidth=”off” specialty=”off” disabled=”off” next_background_color=”rgba(255,255,255,0)”][et_pb_row admin_label=”row” width_unit=”off” gutter_width=”3″ parallax_2=”off” parallax_method_2=”on” parallax_3=”off” parallax_method_3=”on” parallax_4=”off” parallax_method_4=”on” disabled=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial”

Bar Pujante

[et_pb_section bb_built=”1″ admin_label=”section” transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”off” make_equal=”off” use_custom_gutter=”off” fullwidth=”off” specialty=”off” disabled=”off” next_background_color=”rgba(255,255,255,0)”][et_pb_row admin_label=”row” width_unit=”off” gutter_width=”3″ parallax_2=”off” parallax_method_2=”on” parallax_3=”off” parallax_method_3=”on” parallax_4=”off” parallax_method_4=”on” disabled=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial”

Roma Pizzería Kebab

[et_pb_section bb_built=”1″ admin_label=”section” transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”off” make_equal=”off” use_custom_gutter=”off” fullwidth=”off” specialty=”off” disabled=”off” next_background_color=”rgba(255,255,255,0)”][et_pb_row admin_label=”row” width_unit=”off” gutter_width=”3″ parallax_2=”off” parallax_method_2=”on” parallax_3=”off” parallax_method_3=”on” parallax_4=”off” parallax_method_4=”on” disabled=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial”

Ir arriba