Arroz tres “puñaos”
[et_pb_section bb_built=”1″ specialty=”off” parallax_method=”off” custom_padding=”0px|||” next_background_color=”#000000″ custom_padding_tablet=”50px|0|50px|0″ custom_padding_last_edited=”on|desktop” _builder_version=”3.15″ custom_margin=”50px|||”][et_pb_row][et_pb_column type=”4_4″][et_pb_post_title _builder_version=”3.15″ meta=”off” featured_image=”off” text_orientation=”center” text_shadow_style=”preset1″ title_font_size=”31px” custom_margin=”||30px|” /][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image admin_label=”ImgReceta” animation=”off” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” _builder_version=”3.15″ src=”https://bigastro.es/wp-content/uploads/2018/10/tres-punaos.jpg” custom_margin=”||20px|” /][/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”IngredientesReceta” use_border_color=”off” border_color=”#ffffff” border_style=”solid” _builder_version=”3.15″] Dificultad: Alta 50 minutos Ingredientes para 4 personas: 250 g de arroz 50 g de habichuelas, 200 g de …
